A report for the ten calendar year strategy for the reduction of mineral and vitamin deficiencies A new report by AED Center for Nutrition and the Global Alliance for Improved Nutrition for the Food and Nutrition Bulletin demonstrates while cost-effective interventions to lessen vitamin and mineral deficiencies have got existed for more than 20 years, significant micronutrient deficiencies plague many countries, increasing maternal and child mortality and slowing brain development in children. The report offers a comprehensive strategy to address the nagging issue, including increased use of meals supplementation and fortification. Vitamin and Mineral Deficiencies: A WRITTEN REPORT for the Ten Season Strategy for the Reduced amount of Vitamin and Mineral Deficiencies reveals that: vitamin A deficiency is a public health problem in 118 countries; anemia due to iron deficiency impacts over two-thirds of all pregnant women and small children in many countries, such as for example India; iodine deficiency affects more than 740 million people or 13 percent of the world’s human population; 20 percent of the world’s population reaches threat of zinc deficiency; and folic acid insufficiency is widespread also in developed countries site .
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