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Light, M.S., FASHP, a past president of ASHP and chair of the Steering Committee. The ongoing need to cultivate a new era of leaders at every level — clinical, administrative, academic pharmacy, and even more — demands a candid and comprehensive assessment of the diverse needs and possibilities for the advancement of ladies in the workforce. ‘ASHP is very very happy to be taking a lead role in addressing this essential issue in health care and society at large, stated ASHP CEO Paul W.So book yourself into a spa now and love yourself more.

Adopt healthy diet plan during National Nourishment Month and beyond While social, emotional and health factors are likely involved in the foods people choose to consume, the foods we enjoy are the ones we eat most.’ Each March, the Academy encourages Us citizens to return to the basics of healthful consuming through National Nourishment Month. This year's theme targets combining taste and nourishment to create healthy meals that adhere to the recommendations of the 2010 Dietary Guidelines for Us citizens. ‘When taste may be the most influential element driving what customers eat, it is important that we find the balance between selecting the foods we like with those that provide the nutrients we need,’ said authorized dietitian Academy and nutritionist President Dr.